Quick and Easy Gluten Free Instant Pot Cookbook by Jane Bonacci

Author:Jane Bonacci
Language: eng
Format: epub
Publisher: New Shoe Press
Published: 2022-08-15T00:00:00+00:00

NOTE:

The timing for the pasta may change depending on the brand of pasta you use. See here for details.

Shrimp and Pasta in a Lemon Cream Sauce

GLUTEN FREE · SOY FREE · NUT FREE · EGG FREE

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4 servings

FOR THE PASTA

12 ounces (340 g) penne pasta, such as Barilla gluten-free brand

1 teaspoon kosher or fine sea salt

Olive oil, for tossing

FOR THE SHRIMP

1 tablespoon (15 ml) olive or vegetable oil

1 medium shallot, minced

1½ pounds (680 g) raw medium shrimp, peeled and deveined

½ teaspoon minced fresh dill

Kosher or fine sea salt and freshly ground black pepper, to taste

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